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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across various sectors, including healthcare, education, corporate, and government. With a presence in over 80 countries, Sodexo offers a range of integrated services that include food service, catering, facilities management, and more. The company deeply values its employees, fostering a culture of inclusion, respect, and belonging. Sodexo is committed to creating a positive work environment that supports personal and professional growth, where individuals are encouraged to be themselves and contribute their unique ideas. They emphasize equal employment opportunities and provide comprehensive benefits... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related experience preferred
- Ability to communicate effectively with patients and staff
- Reliable and punctual attendance
- Ability to work mornings with varying days and rotating weekends
- Ability to perform physical tasks such as delivering meal carts and setting up meals
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or healthcare hospitality role beneficial but not required
- Ability to communicate clearly and respectfully with diverse populations
- Strong organizational skills and attention to detail
- Ability to work effectively in a team-oriented environment
- Basic technical skills to operate relevant equipment
- Reliability and punctuality
- Flexibility to work varying shifts including weekends
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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