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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life for individuals and organizations alike. With a commitment to improving the quality of daily experiences, Sodexo partners with healthcare institutions, educational organizations, corporate entities, and communities to deliver world-class food service, facilities management, and other support services. The company values diversity, inclusion, and sustainability, making it a preferred employer for those seeking meaningful and impactful employment opportunities. Sodexo operates worldwide and emphasizes a culture of fairness, respect, and belonging, ensuring every employee feels heard, valued, and empowered to contribute their unique ideas and talents.
The Healthcare... Show More
The Healthcare... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 year of related experience preferred
- Ability to communicate effectively with patients, staff and guests
- Must be reliable and punctual
- Willingness to work varying shifts with open availability preferred
- Ability to operate technical equipment
- Must maintain sanitation and safety standards
- Dependable attendance
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Excellent communication skills
- Customer service focused
- 0-1 year of related experience is beneficial
- Ability to work varying shifts including days and hours
- Willingness to maintain a healthy and safe working environment
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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