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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for its clients and communities. Operating across various sectors including healthcare, education, and corporate services, Sodexo is committed to delivering remarkable customer experiences through its comprehensive range of services such as food service, catering, and facilities management. With a strong emphasis on culture, belonging, and diversity, Sodexo fosters an inclusive workplace where employees are valued and respected, encouraging them to bring their authentic selves to work and contribute their ideas towards collective success.
The Healthcare Host/Hostess role at Sodexo,... Show More
The Healthcare Host/Hostess role at Sodexo,... Show More
Job Requirements
- high school diploma or equivalent preferred
- 0 - 1 year of related experience is beneficial
- ability to communicate effectively with patients, staff, and guests
- ability to work varying shifts including days and hours with open availability preferred
- physically able to assist with meal delivery and set-up
- dependable and able to maintain punctuality
- willingness to follow safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work flexible shifts including days and hours with open availability preferred
- team-oriented and adaptable
- basic knowledge of food safety and sanitation practices
- customer service experience beneficial
- reliable and punctual
- ability to operate technical equipment related to food tray delivery and nutrition areas
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- delivering meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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