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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions. Operating worldwide, Sodexo is dedicated to making a meaningful difference in the communities it serves by improving the quality of life for both its clients and employees. With a strong focus on social and environmental progress, the organization partners with various institutions, including healthcare facilities, to provide exceptional service and create value through its diverse offerings. Sodexo’s commitment to excellence and its people-centered culture makes it a respected employer across numerous industries.
The Healthcare Host/Hostess role at Sodexo, based at Osc... Show More
The Healthcare Host/Hostess role at Sodexo, based at Osc... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work mornings, afternoons, evenings, weekends and holidays
- Strong communication skills
- Must be punctual and dependable
- Ability to follow instructions and work as part of a team
- Basic physical ability to carry meal trays and stand for extended periods
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to nurture a healthy and safe working environment
- Excellent customer service skills
- Basic knowledge of meal delivery and inventory management
- 0 to 1 year of related experience beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact, discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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