Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for clients and consumers across various sectors such as healthcare, education, and corporate services. With a strong commitment to social responsibility and sustainability, Sodexo operates in numerous countries, delivering comprehensive solutions that encompass food service, catering, facilities management, and employee benefits services. Sodexo's purpose is centered on creating a better everyday experience for everyone, fostering inclusive work environments where diversity and belonging are prioritized, and contributing positively to the communities it serves.
The Healthcare Host/Hostess role at Sodexo, stationed ... Show More
The Healthcare Host/Hostess role at Sodexo, stationed ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts including weekends and holidays
- Reliable transportation to and from work location
- Strong communication skills
- Customer service experience preferred
- Ability to stand and walk for extended periods
- Open availability preferred
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe work environment
- 0 to 1 year of related experience beneficial
- Strong communication and interpersonal skills
- Ability to work varying shifts including days and hours
- Open availability preferred
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: