Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Work Schedule

Flexible
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Benefits

Flexible and supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing daily experiences for individuals and communities worldwide. Established in various sectors including food service, facilities management, and catering, Sodexo provides integrated solutions that prioritize customer satisfaction, employee well-being, and sustainable development. As an employer, Sodexo emphasizes inclusivity, respect, and fair treatment for all its team members, fostering a vibrant culture of belonging and support across diverse work environments. The company is committed to equal employment opportunities and providing comprehensive benefits that cater to the professional and personal growth of its employees. Sodexo operates in a variety of... Show More

Job Requirements

  • Open availability preferred
  • 0 - 1 year of related experience
  • Ability to effectively communicate with patients, staff, and guests
  • Punctual and reliable
  • Capable of performing physical tasks related to meal delivery and setup
  • Willingness to work varying shifts
  • Commitment to safety and quality service standards

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to a healthy and safe working environment
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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