Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Site-specific benefits
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, delivering a broad range of solutions that enhance the quality of life for people across various settings. With a commitment to improving overall experiences, Sodexo partners with clients worldwide to bring memorable and impactful services to customers and employees alike. As a company, Sodexo values diversity, inclusion, and fairness, fostering a work environment where every individual's ideas and voices are respected and heard. We are dedicated to promoting equal employment opportunities and supporting the wellbeing and growth of our employees through continuous training and development. Positioned as... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 year related experience preferred
- Ability to communicate effectively with patients, staff and guests
- Capability to work varied shifts including weekends and holidays
- Reliable attendance and punctuality
- Ability to operate technical equipment accurately
- Willingness to perform physical tasks such as delivering meal carts and setting up meals at bedside
Job Qualifications
- Team-oriented and adaptable
- Reliable and nurturing a healthy and safe working environment
- Strong communication skills
- Ability to work varied shifts including mornings, afternoons, evenings, weekends and holidays
- 0-1 year related experience beneficial
- Willingness to engage directly with patients
- Commitment to provide excellent customer service
- High school diploma or equivalent preferred
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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