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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences through comprehensive food service, facilities management, and catering solutions. Established with a commitment to enrich the lives of individuals and the communities they serve, Sodexo operates across numerous sectors including healthcare, education, corporate, and remote sites. In healthcare settings, Sodexo plays an essential role by providing compassionate and efficient service that supports the comfort and wellbeing of patients, guests, and staff alike. Known for fostering a culture of inclusivity, respect, and opportunity, Sodexo values each employee's contribution and nurtures a supportive environment where everyone can... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related experience preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Strong customer service orientation
- Ability to communicate clearly and effectively
- Reliable attendance and punctuality
- Ability to follow instructions and adapt to changing needs
Job Qualifications
- High school diploma or equivalent
- Previous experience in healthcare hospitality or food service preferred
- Strong communication and interpersonal skills
- Ability to work effectively both independently and as part of a team
- Reliable and punctual with a strong work ethic
- Basic knowledge of sanitation and safety protocols
- Comfortable operating basic technical equipment
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas and stock when necessary
- Accurately operate technical equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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