Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances at some locations
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing food services, facilities management, and other integrated support services that enhance the quality of life for millions of people every day. Operating worldwide, Sodexo partners with organizations across various sectors, including healthcare, education, corporate, and sports and leisure, to deliver exceptional service experiences. At the heart of Sodexo's mission is the commitment to create a better everyday for everyone, promoting economic, social, and environmental progress in the communities where it operates. Sodexo values a culture of fairness, respect, and inclusion, fostering a workplace environment where employees are encouraged to be themselves, express their... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varying shifts with open availability preferred
- Strong communication skills
- Ability to interact compassionately with patients and hospital staff
- Basic technical skills to operate equipment
- Reliable attendance and punctuality
- Ability to perform physical tasks such as lifting and standing for extended periods
Job Qualifications
- Team-oriented and adaptable
- Reliable with a focus on creating a healthy and safe working environment
- 0-1 year of related experience is beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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