Healthcare Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.33
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, known for creating a better everyday for everyone and building better lives for all. At Sharp Grossmont Hospital, Sodexo plays a pivotal role in ensuring seamless patient experience through exceptional service delivery. Sodexo’s presence in healthcare facilities like Sharp Grossmont Hospital highlights its commitment to improving the quality of life for patients, visitors, and staff by providing outstanding hospitality and support services. The company values diversity, inclusion, and collaboration, fostering a work environment where every individual is respected and empowered to bring their true selves to work.... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience preferred
  • Ability to communicate effectively with diverse populations
  • Reliable attendance and punctuality
  • Ability to perform physical tasks required by the job
  • Team player mindset
  • Basic food handling knowledge is a plus

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurture a healthy and safe working environment
  • 0 - 1 year of related experience
  • Excellent communication skills
  • Ability to operate technical equipment accurately
  • Strong customer service orientation

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact and discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, varying by account and client requirements

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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