Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for those they serve. The company operates worldwide across various sectors including healthcare, education, business, and government services. Their commitment to fostering a better everyday experience extends not only to their clients but also to their employees, creating an inclusive and supportive work environment where diversity and belonging are valued. Sodexo emphasizes the importance of acting with purpose and encouraging team members to thrive authentically, knowing their contributions make a meaningful impact. Employees are treated fairly and with respect, ensuring... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to communicate effectively with patients and staff
  • Must be punctual and reliable
  • Ability to work morning, afternoon, evening, and rotating weekend shifts
  • Positive and nurturing attitude
  • Willingness to perform physical tasks involved in meal delivery and set-up

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong communication skills
  • Ability to foster a healthy and safe working environment
  • 0-1 year of related experience is beneficial
  • Ability to operate technical equipment accurately
  • Customer service skills
  • Ability to work varying shifts including weekends

Job Duties

  • Effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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