Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Meal Allowances
uniforms
Transportation support
Job Description
Sodexo is a global leader in providing integrated facilities management services that enhance the quality of life for individuals and communities worldwide. With a commitment to creating a better everyday experience for everyone they serve, Sodexo operates across multiple sectors including food service, catering, and facilities management. They pride themselves on fostering an inclusive work environment where employees are valued for their unique contributions and can thrive both personally and professionally. At Sodexo, employees are encouraged to bring their whole selves to work and are supported by a culture that values respect, diversity, and equal opportunity. Known for their dedication... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience preferred
- Ability to communicate effectively
- Must be adaptable and team-oriented
- Reliable attendance and punctuality
- Ability to follow instructions and maintain a safe work environment
- Physical ability to perform meal delivery tasks and operate equipment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is beneficial
- Ability to communicate clearly and effectively with diverse groups
- Strong attention to detail and accuracy
- Comfortable operating technical equipment
- Team-oriented and adaptable to changing work environments
- Reliable and punctual
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Delivering meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: