Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
Parking allowance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities worldwide. Specializing in food service, facilities management, and integrated solutions, Sodexo partners with a diverse range of clients including healthcare providers, educational institutions, corporate entities, and government organizations. With a commitment to sustainability, social responsibility, and innovation, Sodexo focuses on creating impactful and meaningful contributions in the communities where it operates. The company fosters an inclusive culture where employees are valued for their individuality, ensuring fairness, respect, and a collaborative environment that encourages personal and professional growth. Sodexo actively supports... Show More
Job Requirements
- High school diploma or equivalent
- Open availability to work varying shifts including days and hours
- Reliable transportation or ability to commute to work location
- Ability to stand and walk for extended periods during shifts
- Ability to follow instructions and work effectively in a team environment
- Ability to maintain punctuality and regular attendance
- Commitment to providing excellent customer service
Job Qualifications
- Team-oriented attitude
- Adaptable and reliable
- Strong communication skills
- Ability to nurture a healthy and safe working environment
- 0 - 1 year of related experience beneficial
- Customer service experience preferred
- Basic knowledge of food safety and handling
- Ability to operate technical equipment related to food service
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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