Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals and communities through its comprehensive offerings in food services, facilities management, and integrated solutions. As a company, Sodexo prides itself on fostering an inclusive and respectful work environment where every employee is valued for their unique contributions and encouraged to thrive. With a strong commitment to diversity and equal opportunity employment, Sodexo operates worldwide, building better lives and better everyday experiences for their clients, customers, and employees. The company is known for its collaborative culture and dedication to social, economic, and environmental progress... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Strong customer service skills
- Ability to follow instructions accurately
- Physical ability to push meal carts and handle related tasks
- Willingness to maintain a safe and healthy work environment
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 0 - 1 year of related experience is beneficial
- Ability to communicate effectively with patients and hospital staff
- Comfortable with direct patient contact
- Basic knowledge of operating technical equipment related to meal service
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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