You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished leader in the healthcare food and nutrition services industry. As a part of Compass Healthcare, the company proudly serves over 1,000 hospitals and healthcare systems nationwide. With more than 31,000 associates spread across the country, Morrison Healthcare leverages the Power of Food to craft personalized dining experiences that enhance the healing and healthful missions of its clients. Established for over 70 years, Morrison Healthcare blends culinary, nutritional, and operational expertise to ensure consistent quality and transform the healthcare experience for patients and staff alike. The company's reputation is reinforced by significant recognitions, such as being... Show More
Job Requirements
- A.S. or equivalent experience
- 2-4 years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Qualifications
- A.S. or equivalent experience
- 2-4 years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: