Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a family of 28 communities across 9 states and over 8,500 dedicated team members, Acts provides an exceptional lifestyle for senior residents. These communities offer a variety of living options, including independent living, assisted living, and skilled nursing care, all designed to support residents' well-being and comfort. Residents enjoy numerous on-campus conveniences and amenities such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, and engaging activity programs. Acts is deeply rooted in... Show More
Job Requirements
- entry level position with on-the-job training
- minors under the age of 18 must obtain a valid work permit if required by the state
- ability to work flexible hours
- good communication skills
- willingness to learn
- physical ability to perform meal service and kitchen prep tasks
- adherence to health and safety regulations
Job Qualifications
- no prior experience required
- ability to work flexible, student-friendly schedules
- willingness to learn on the job
- excellent interpersonal skills
- ability to follow directions from supervisors
- ability to work in a team environment
- minors must obtain a valid work permit if required by the state
Job Duties
- prepare and serve meals for residents
- assist with setup and cleanup of the dining room
- perform short order cooking tasks
- carry out kitchen prep duties
- foster an environment of hospitality as directed by the Nutrition Services Manager
- follow health and safety standards
- support team members to enhance resident experience
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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