Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,644.00 - $89,088.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
Paid Time Off
403(b) Retirement Plan
fitness center access
Life insurance
AD&D insurance
Tuition Assistance
Employee assistance program
Pet insurance
Job Description
Covenant Living is a leading provider of senior living and healthcare services, dedicated to enriching the lives of older adults through compassionate care and innovative service. Established with a mission to inspire and serve, Covenant Living offers a diverse range of communities, including independent living, assisted living, skilled nursing, and hospice care. These communities emphasize a vibrant lifestyle, social engagement, and personalized care in a safe and supportive environment. Covenant Living is recognized for its commitment to excellence, valuing respect, dignity, and the highest standards of service for residents and their families. Their approach integrates clinical expertise with a warm,... Show More
Job Requirements
- High school diploma
- Minimum 2 years dining experience
- Food safety certification
- Ability to motivate and energize teams
- Effective interpersonal and communication skills
- Knowledge of sanitation and safety regulations
- Ability to manage budgets and inventory
- Leadership skills
- Ability to train and mentor staff
Job Qualifications
- High school diploma
- Associates degree preferred
- Food safety certification renewed every 3 years or as required
- CDM licensure preferred with company sponsorship during first 12 months
- Minimum 2 years work experience in dining
- Preferably 3 years leadership experience
- Experience in both front of house and back of house dining operations
- Ability to motivate and energize teams
- Effective communication skills for difficult conversations
- Skilled in staff training, onboarding, and retention
- Customer hospitality orientation
Job Duties
- Supervise service operations for food preparation and service delivery
- Direct daily food service operations ensuring adequate equipment, inventory, and resources
- Oversee all dining room operations including table service, food bars, and buffets
- Collaborate with kitchen team and registered dietician for food preparation supervision
- Manage inventory of food, equipment, and dining room supplies
- Control budget by monitoring costs and making necessary adjustments
- Ensure compliance with sanitation guidelines and federal/state regulations
- Train, coach, and mentor employees with a focus on hospitality
- Establish and maintain operating and safety standards
- Implement process improvements
- Oversee food preparation including portioning, garnishing, presentation, and storage
- Maintain cleanliness and organization of kitchen equipment and dining room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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