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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
EdenHill is a reputable organization dedicated to providing exceptional food service operations within the healthcare sector. Known for its commitment to quality, safety, and customer satisfaction, EdenHill endeavors to create a welcoming environment that supports the well-being of residents through superior dining experiences. The company upholds the EdenHill Spirit hospitality behavior models, which emphasize respect, responsiveness, and professionalism in every aspect of service. Operating with a focus on safety, sanitation, and teamwork, EdenHill strives to maintain high standards across all food service functions.
This full-time Kitchen Supervisor role at EdenHill offers an hourly pay ranging from $15.50 to $19.00, d... Show More
This full-time Kitchen Supervisor role at EdenHill offers an hourly pay ranging from $15.50 to $19.00, d... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in food service or similar role
- Ability to supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to work full time
- Strong communication skills
- Ability to follow instructions and maintain schedules
Job Qualifications
- High school diploma or equivalent
- Experience in food service supervision preferred
- Knowledge of food safety and sanitation standards
- Ability to plan and direct food preparation
- Strong leadership and communication skills
- Experience with healthcare food service preferred
- Familiarity with kitchen safety protocols
Job Duties
- Supervise the tray line ensuring the accuracy of resident trays plate presentation food safety and sanitation
- Monitor the schedule ensuring proper coverage for each shift in the absence of the Food Service Director and Assistant Food Service Director and report any problems
- Perform daily inspection in the dining areas and kitchen for safety and sanitation
- Estimate food consumption and requisition or purchase foodstuffs
- Receive and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- Supervise personnel engaged in preparing cooking and serving meats sauces vegetables soups and other foods
- Plan cooking schedules to have food ready on time but not too far in advance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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