Health Services Food & Beverage Front of House Supervisor
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k
401k Match
scholarship
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Comprehensive orientation
Professional Development
Job Description
LCS is the second-largest senior living operator in the Nation, dedicated to creating exceptional living experiences for seniors through its communities and services. With over 140 communities spread across 33 states and continuously expanding, LCS offers a wealth of opportunities for career growth and professional development. The company is committed to fostering an environment where employees can thrive, providing pathways for advancement at every level of their career. Sagewood, a part of LCS, focuses on enhancing the lives of seniors by combining compassionate care with integrity, honesty, and transparency. This commitment is reflected in the dedicated professionals who work tirelessly... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years food service supervisory experience in senior living or acute care setting
- Certified food protection manager certificate based on Maricopa County Food Code requirements
- Arizona fingerprint clearance card or willingness to obtain
- Ability to communicate effectively and empathize with residents families and team members
- Availability to work five days a week including some weekends and holidays with holiday pay
Job Qualifications
- Minimum of five years food service supervisory experience in senior living or acute care setting
- Certified food protection manager certificate based on Maricopa County Food Code
- Ability to communicate effectively understand and empathize with residents families visitors peers supervisors and subordinates
- Skilled in interpreting and explaining menu options addressing inquiries and managing dietary requests
- Availability to work five days a week including some weekends and occasional holidays with holiday pay
Job Duties
- Staff supervision to ensure employees follow procedures and complete training timely
- Step into various roles as needed to meet operational demands setting a positive example
- Participate in weekly leadership meetings and monthly department meetings presenting rotating topics
- Conduct operational rounds daily ensuring excellent customer service for residents staff and visitors
- Support Life Service staff by ensuring timely delivery of food requests
- Initiate maintenance requests when needed and communicate with supporting departments
- Participate in menu planning to meet needs and preferences of all served
- Complete new hire training instruct demonstrate and observe staff training
- Monitor staff attendance lateness and compliance with company policies
- Participate in regulatory surveys and inspections making corrections and implementing new oversight
- Assist with inventory management including requisitions PAR levels monthly inventory and emergency supplies
- Engage with residents families and visitors discussing menus preferences dining times and other matters
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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