Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k
401k Match
scholarship program
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Professional Development
supportive work environment
Job Description
Acacia Health Center, a distinguished part of LCS which stands as the second-largest senior living operator in the Nation, offers a wide range of senior care options including Skilled Nursing, Memory Care, and Assisted Living across its 152 units. Nestled on 85 acres of beautiful land, Acacia Health Center also provides over 417 Apartments, Casitas, and Villas for Independent residents, making it a vibrant and expansive community dedicated to enhancing the lives of seniors. With over 140 communities in 33 states, LCS provides a strong foundation for growth and career development through multiple avenues, emphasizing employee development at every level.... Show More
Job Requirements
- Hold an Arizona fingerprint clearance card or willingness to obtain one
- Experience in food service supervisory roles within senior living or acute care environments
- Certified Food Protection Manager (CFPM) certificate
- Ability to communicate clearly and empathetically
- Capacity to interpret and manage dietary preferences effectively
- Willingness to work required shifts including weekends and holidays
- Commitment to company policies and regulatory standards
Job Qualifications
- A minimum of five years of food service supervisory experience in senior living or acute care settings
- Certified Food Protection Manager (CFPM) certificate based on Maricopa County Food Code requirements
- Ability to communicate effectively and empathetically with residents, families, visitors, peers, supervisors, and subordinates
- Skilled in interpreting menu options, managing dietary requests, and coordinating meal service
- Availability to work five days a week including some weekends and occasional holidays with holiday pay
Job Duties
- Review new admissions and interact with residents, families, and visitors to gather feedback on menu preferences and dining experiences
- Supervise staff to ensure compliance with procedures, timely completion of training, and proper execution of cleaning duties
- Step into various roles as needed to meet operational demands and provide positive leadership
- Participate in weekly leadership meetings and monthly departmental meetings with rotating topic presentations
- Conduct multiple daily rounds to oversee operations and ensure excellent customer service
- Support Life Service staff in timely fulfillment and delivery of food requests
- Initiate maintenance requests and communicate with supporting departments to ensure smooth operations
- Collaborate in menu planning to meet nutritional needs and preferences of all residents
- Conduct new hire training, retrain existing staff, and cross-train employees in other operational areas
- Monitor staff attendance, punctuality, and adherence to company policies
- Assist in regulatory surveys, inspections, and mock inspections with corrective actions and new implementations
- Manage inventory and supply requisitions, maintain PAR levels, perform monthly inventory counts, and ensure emergency supplies are stocked
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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