Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
PTO
Paid holidays
401k
401k Match
scholarship
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Comprehensive orientation
Professional Development
Awesome work environments
Job Description
LCS is recognized as the second-largest senior living operator in the nation, offering extensive opportunities for career growth across more than 140 communities in 33 states. The organization is deeply committed to employee development and fostering a supportive, collaborative work culture. Our Acacia Health Center, the location for the Health Center Food & Beverage Supervisor position, is a beautifully maintained senior care community that strives to create exceptional living experiences for seniors. The center consists of 152 units including Skilled Nursing, Memory Care, and Assisted Living, along with 417 Apartments, Casitas, and Villas for Independent residents, all situated on an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years supervisory experience in food service within senior living or acute care settings
- Certified food protection manager certificate based on Maricopa County Food Code
- Arizona fingerprint clearance card or willingness to obtain one
- Ability to work flexible hours including weekends and some holidays
- Strong communication and interpersonal skills
- Ability to manage multiple priorities and maintain a positive work environment
Job Qualifications
- Minimum five years of food service supervisory experience in senior living or acute care
- Certified food protection manager certificate
- Ability to communicate effectively with residents, families, staff, and management
- Skilled in menu interpretation and dietary request management
- Experience in staff training and development
- Knowledge of regulatory survey and inspection processes
- Customer service and leadership skills
- Availability to work five days a week including weekends and holidays with holiday pay
Job Duties
- Review new admissions and engage with residents, family, and visitors regarding menus and dining preferences
- Supervise staff ensuring procedures are followed, training is completed, and cleaning duties are fulfilled
- Perform various roles as needed to meet operational demands and set a positive example for the team
- Participate in weekly leadership meetings and present topics in monthly departmental meetings
- Complete multiple operational rounds daily to ensure excellent customer service
- Support Life Service staff by meeting and delivering food requests timely
- Initiate maintenance requests when needed and communicate with supporting departments
- Participate in menu planning to meet residents’ needs and preferences
- Complete new hire training, retrain and cross-train staff as applicable
- Monitor staff absences, lateness, and enforce company policies
- Support regulatory surveys, inspections, and implement necessary corrective actions
- Assist with food and supply requisitions, manage inventory and ensure emergency supplies are stocked
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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