Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k
401k Match
scholarship program
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Comprehensive orientation
Professional Development
Job Description
Acacia Health Center is a distinguished senior living community operated under LCS, the second-largest senior living operator in the nation. With over 140 communities spanning 33 states, LCS offers vast opportunities for career growth and employee development. Acacia Health Center specifically houses 152 units dedicated to Skilled Nursing, Memory Care, and Assisted Living, alongside 417 Apartments, Casitas, and Villas for Independent residents, all spread across 85 acres of beautifully maintained land. The community is committed to fostering living experiences that enrich the lives of seniors through compassionate and professional care, integrity, and transparency established by the principles of Sagewood.
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Job Requirements
- High school diploma or equivalent
- minimum five years of supervisory experience in food service within senior living or healthcare
- certified food protection manager certificate required
- valid or eligible for Arizona fingerprint clearance card
- strong interpersonal and communication skills
- ability to work shifts between 7 AM and 7 PM including some weekends and holidays
- capable of multitasking and managing operational demands
- commitment to regulatory compliance and customer service excellence
Job Qualifications
- Minimum of five years of food service supervisory experience in senior living or acute care settings
- certified food protection manager (CFPM) certificate as per Maricopa County Food Code
- hold or willingness to obtain an Arizona fingerprint clearance card
- effective communication skills with residents, families and staff
- ability to interpret and explain menu options and respond to dietary requests efficiently
- availability to work five days a week including some weekends and holidays with holiday pay
Job Duties
- Review resident and family interactions including admissions and dining preferences
- supervise food service staff ensuring compliance and timely training completion
- perform various operational roles to meet demands and lead by example
- participate in leadership and departmental meetings presenting on relevant topics
- ensure excellent customer service and operational oversight with multiple daily rounds
- support life service staff by meeting all food requests promptly
- initiate maintenance requests and coordinate with support departments
- participate in menu creation to meet resident needs and preferences
- complete new hire training and provide ongoing training and cross-training for existing staff
- monitor staff attendance, compliance with company policies and support management accordingly
- participate in regulatory surveys and inspections and implement necessary corrections
- assist in inventory control by managing food and supply requisitions and ensuring emergency supplies are stocked
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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