Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Paid holidays
Job Description
LCS, the second-largest senior living operator in the nation, is dedicated to creating exceptional living experiences that enhance the lives of seniors through its commitment to integrity, honesty, and transparency. With over 140 communities spread across 33 states and a strong focus on employee development, LCS offers vast opportunities for career growth within the senior living industry. Acacia Health Center is part of this extensive network, featuring a beautiful setting on 85 acres of land including 152 units for assisted living, memory care, and skilled nursing, plus 417 apartments, casitas, and villas for independent residents. This environment fosters a sense... Show More
Job Requirements
- Minimum of five years food service supervisory experience in senior living or acute care
- Certified food protection manager (CFPM) certificate meeting Maricopa County Food Code
- Arizona fingerprint clearance card or willingness to obtain one
- Effective communication and empathy with residents, families, visitors, and staff
- Skilled in interpreting menu options and managing dietary requests
- Availability to work five days per week with weekends and occasional holidays
- Willingness to comply with company policies and regulatory requirements
Job Qualifications
- Minimum five years of supervisory experience in food service, preferably in senior living or acute care
- Certified food protection manager (CFPM) certificate as per Maricopa County requirements
- Arizona fingerprint clearance card or willingness to obtain one
- Ability to communicate effectively and empathize with residents, families, and staff
- Skilled in menu interpretation, dietary requests management, and meal service coordination
- Availability to work 5 days a week including some weekends and holidays
Job Duties
- Review new admissions and engage with residents, families, and visitors regarding menu preferences
- Ensure staff compliance with procedures, training completion, and cleaning duties
- Step into various operational roles as needed demonstrating leadership
- Participate in weekly leadership meetings and monthly departmental meetings presenting topics
- Conduct daily rounds maintaining high customer service standards
- Support life services staff with timely food delivery
- Initiate maintenance requests and communicate with supporting departments to resolve issues
- Participate in menu planning that meets residents' needs
- Conduct new hire training, retraining, and cross-training of staff
- Monitor staff attendance and enforce company policies
- Support regulatory surveys, county and mock inspections, making corrections and implementing new guidelines
- Assist with food and supply requisitions, maintaining inventory and emergency supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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