Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k
401k Match
scholarship program
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Professional Development
Positive work environment
no late nights
Job Description
LCS is the second-largest senior living operator in the United States, renowned for its dedication to providing high-quality care and living experiences to seniors. Operating over 140 communities across 33 states, LCS offers an extensive network of opportunities for career advancement and professional development. The company's mission focuses on enhancing the lives of seniors through integrity, honesty, and transparency, values that are deeply embedded in every aspect of their operation. One of the jewels in LCS's portfolio is the Acacia Health Center, which houses 152 units of Skilled Nursing, Memory Care, and Assisted Living, alongside 417 Apartments, Casitas, and Villas... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years of food service supervisory experience in a senior living or acute care setting
- Certified food protection manager (CFPM) certificate as required
- Valid Arizona fingerprint clearance card or ability to obtain one
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Capability to manage multiple tasks and lead a team effectively
Job Qualifications
- Minimum of five years of food service supervisory experience in a senior living setting or acute care environment
- Certified food protection manager (CFPM) certificate per Maricopa County Food Code requirements
- Arizona fingerprint clearance card or willingness to obtain one
- Effective communication skills with residents families visitors peers supervisors and subordinates
- Skilled in interpreting and explaining menu options managing dietary requests and preferences
- Availability to work five days a week including some weekends and occasional holidays with holiday pay
Job Duties
- Resident and family interaction including reviewing new admissions engaging with current residents their families and visitors acquiring pertinent information regarding menus dining preferences and other related matters
- Staff supervision ensuring all employees follow procedures complete training timely and fulfill cleaning duties
- Step into various roles as needed to meet operational demands demonstrating leadership by setting a positive example for the team
- Participate in weekly leadership meetings and monthly department meetings presenting rotating topics
- Operational oversight including completing multiple rounds daily ensuring residents staff and visitors receive exceptional customer service
- Support Life Service staff by ensuring timely delivery of all food requests
- Initiate maintenance requests and communicate with supporting departments as needed to maintain operations
- Participate in menu creation and planning to meet the needs and preferences of residents
- Conduct new hire training instruct demonstrating and observing staff completing retraining and cross-training where applicable
- Monitor staff compliance regarding absences lateness and adherence to company policies
- Participate in regulatory surveys county inspections mock inspections and assist with corrections and new implementations
- Assist with inventory and supply management including food and supply requisitions maintaining PAR values tallying monthly inventory and ensuring emergency supplies are available
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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