Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k
401k Match
scholarship
Tuition Reimbursement
Employee assistance program
Meal Privileges
daily pay options
Professional Development
Positive work environment
Job Description
LCS is recognized as the second-largest senior living operator in the United States, with over 140 communities spread across 33 states and continuously expanding. The company is committed to creating living experiences that enrich the lives of seniors through the Sagewood principles of integrity, honesty, and transparency. Their dedication extends deeply into employee development and career growth, making LCS a highly reputable employer in the senior living sector. The Acacia Health Center, part of the LCS family, offers a broad spectrum of care with 152 units including Skilled Nursing, Memory Care, and Assisted Living, complemented by 417 Apartments, Casitas, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years food service supervisory experience in senior living or acute care settings
- Certified Food Protection Manager certification
- Valid Arizona fingerprint clearance or willingness to obtain
- Ability to communicate effectively and empathetically
- Ability to manage dietary requests and meal coordination
- Availability to work varied shifts including weekends and holidays
- Compliance with company policies and procedures
Job Qualifications
- Minimum of five years food service supervisory experience in senior living or acute care
- Certified Food Protection Manager (CFPM) certificate per Maricopa County Food Code
- Arizona fingerprint clearance card or willingness to obtain
- Strong communication and empathy skills toward residents and families
- Skilled in menu interpretation, addressing inquiries, and coordinating meal services
- Availability to work 5 days a week including some weekends and holidays with holiday pay
Job Duties
- Review new admissions and engage with residents, families, and visitors regarding menus and dining preferences
- Supervise staff to ensure procedures, training, and cleaning duties are completed
- Step into various operational roles as needed and demonstrate leadership
- Participate in weekly leadership and monthly departmental meetings presenting topics
- Conduct daily rounds ensuring excellent customer service for residents, staff, and visitors
- Support life service staff with timely food request fulfillment
- Initiate maintenance requests and communicate with supporting departments
- Participate in menu planning to meet residents’ needs
- Train new hires, retrain existing staff, and cross-train team members
- Monitor staff attendance, lateness, and compliance with company policies
- Assist with regulatory surveys, inspections, and implement corrective actions
- Manage inventory, food and supply requisitions, and ensure emergency supplies are maintained
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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