Head Sushi Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match

Job Description

Berg Hospitality is a distinguished and award-winning restaurant group established in Houston, TX. Known for its commitment to providing exceptional dining experiences, the group has built a strong reputation for operating a variety of unique, high-end restaurant concepts that cater to diverse culinary tastes. With a focus on quality, innovation, and hospitality, Berg Hospitality has become a leader in the restaurant industry, blending traditional flavors with modern techniques to delight guests at every visit. The company prides itself on fostering a culture that values diversity, equity, and inclusion, making it a top choice for both diners and employees alike.
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Job Requirements

  • Minimum two years of experience
  • Experience as a sushi cook
  • Passion for true hospitality
  • Devotion to best in class service and food for guests
  • Integrity to do the right thing
  • Positive attitude with a smile
  • Curiosity to learn

Job Qualifications

  • Minimum two years of experience as a sushi cook
  • Experience in fine dining settings
  • Strong knowledge of sushi preparation techniques and seafood quality
  • Ability to train and lead kitchen staff
  • Excellent communication and teamwork skills
  • Passion for delivering best-in-class service
  • Commitment to maintaining high food safety standards

Job Duties

  • Prepare high-quality sushi dishes according to restaurant standards
  • Manage sushi bar operations to ensure efficiency and cleanliness
  • Train and mentor junior sushi chefs and kitchen staff
  • Collaborate with management to develop new menu items and specials
  • Maintain inventory and order sushi ingredients and supplies
  • Ensure compliance with food safety and sanitation regulations
  • Provide exceptional guest service with a focus on hospitality and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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