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Head Sushi Chef - Uchi Newport - (Train with us at Uchi WeHo!)
Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative dining concepts including Uchi, Uchiko, Uchiba, and Loro. With a strong commitment to hospitality, creativity, and craftsmanship, Hai Hospitality has built a reputation for delivering exceptional dining experiences that celebrate both tradition and innovation. The group fosters a vibrant culture centered on ongoing education, career advancement, and a supportive, fun work environment. Employees at Hai Hospitality take pride in their work ethic, culinary skills, and the unique experiences they help create for guests. Joining Hai Hospitality means becoming part of a team... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- passion for good food and innovative hospitality
- ability to deliver constructive feedback effectively
- strong leadership and communication skills
- enthusiasm for team success
- strong work ethic
- experience working in fast-paced kitchen environments
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- manage the overall culinary standards in a high volume/high standard scratch kitchen
- train initially at Uchi West Hollywood with lodging provided
- ensure adherence to safety and sanitation standards
- deliver constructive feedback to team members
- celebrate team successes enthusiastically
- contribute to innovative hospitality experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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