Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Washington D.C., a distinguished establishment under Hai Hospitality, is currently inviting applications for the position of Head Sushi Chef. Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, that operates several acclaimed brands including Uchi, Uchiko, Uchiba, and Loro. These restaurants are celebrated for their commitment to hospitality, culinary innovation, and a vibrant workplace culture that fosters craft, career advancement, and continuous education. The group is well-regarded for creating unique dining experiences that blend tradition with creativity, particularly in the realm of Japanese cuisine. The company's ethos emphasizes not only culinary excellence but also inclusivity and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- strong leadership and mentoring skills
- excellent communication and teamwork abilities
- passion for food and hospitality
- ability to deliver constructive feedback
- enthusiasm for celebrating team successes
- strong work ethic
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- manage the overall culinary standards in a high volume/high standard scratch kitchen
- collaborate with teams to create dishes showcased on specials page and core menu
- maintain a neat and organized workspace including storage and cleaning
- safely use kitchen equipment such as ovens, grills, and knives
- respond quickly and efficiently to customer needs
- celebrate team successes and foster a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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