Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Washington D.C. is an esteemed part of Hai Hospitality, a prominent multi-concept restaurant group based in Austin, Texas, renowned for its innovative approach to Japanese cuisine and commitment to exceptional hospitality. Hai Hospitality encompasses several acclaimed concepts, including Uchi, Uchiko, Uchiba, and Loro, each delivering unique culinary experiences that blend traditional techniques with contemporary flair. Uchi Washington D.C. continues the legacy of offering guests an extraordinary dining experience curated by talented culinary professionals who embrace creativity, craftsmanship, and continuous learning. The group is well-known for fostering a vibrant culture that emphasizes career advancement, education, and a supportive, fun work... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and creating innovative hospitality experiences
- Skilled in delivering constructive feedback
- Strong work ethic
- Ability to collaborate effectively with culinary team members
- Excellent communication skills
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume, high standard scratch kitchen
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Ensure adherence to safety guidelines and kitchen sanitation standards
- Provide constructive feedback and foster a positive and enthusiastic team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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