Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C. is part of Hai Hospitality, a renowned multi-concept restaurant group based in Austin, Texas, known for its innovative dining experiences and commitment to hospitality excellence. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique culinary approaches and vibrant atmospheres. As a growing and award-winning organization, Hai Hospitality emphasizes a culture of craft, continuing education, career advancement, and a fun, inclusive work environment. Uchi Washington D.C. is an exciting new addition to their portfolio, representing the esteemed standard of quality and creativity the brand is known for. The company... Show More
Job Requirements
- Ability to effectively communicate with guests and employees
- Detect and identify safety issues and comply with guidelines
- Lift and carry up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas
- Work in varying temperatures
- Safely use kitchen equipment such as ovens, grills, and knives
- Maintain a professional and hygienic appearance
- Ability to work in close proximity to coworkers
- Tolerate exposure to allergens and food odors
- Understand directives and communicate with leadership
- Ability to move tables and chairs to reconfigure seating arrangements
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and innovative hospitality experiences
- Ability to deliver constructive feedback
- Strong work ethic
- Excellent communication skills
- Ability to work in a fast-paced, high-pressure kitchen
- Knowledge of kitchen safety and hygiene practices
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume, high standard scratch kitchen
- Collaborate with teams to create dishes showcased on specials and core menu
- Ensure compliance with safety guidelines and kitchen protocols
- Maintain a neat, organized workspace including proper storage and cleanliness
- Deliver constructive feedback and foster a positive team atmosphere
- Respond quickly and efficiently to customer needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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