Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Matched 401K plan
Dining Discounts
Job Description
Uchi Washington D.C. is an exciting new location from Hai Hospitality, a respected and award-winning restaurant group based in Austin, Texas. Hai Hospitality is renowned for its vibrant culture that combines craft, continuous education, career advancement, and fun in a collaborative work environment. Their restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, emphasize hospitality and creativity, making them a sought-after employer in the culinary field. The group takes pride in outstanding food quality and innovative hospitality experiences, which has earned them numerous accolades. This opportunity at Uchi Washington D.C. is ideal for culinary professionals who want to be part of... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and creating innovative hospitality experiences
- Skilled in delivering constructive feedback
- Enthusiastic and celebrational about team successes
- Strong work ethic
- Ability to communicate effectively with guests and employees
- Knowledge of safety guidelines in a culinary environment
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume, high standard scratch kitchen
- Collaborate with teams to create dishes showcased on specials and core menu
- Oversee kitchen operations ensuring efficiency and quality
- Maintain culinary consistency and uphold safety and sanitation standards
- Train team members on sushi preparation techniques and presentation
- Participate in menu planning and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities