Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is an emerging, multi-concept restaurant group headquartered in Austin, Texas, that operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its unwavering dedication to hospitality, quality, and creativity, Hai Hospitality provides a vibrant workplace culture that emphasizes craft, continuing education, career advancement, and team camaraderie. The group's philosophy centers on delivering memorable guest experiences with a strong community spirit and a commitment to employee development and well-being. With locations spanning multiple markets, Hai Hospitality is gaining widespread recognition for innovative dining concepts and high culinary standards. Uchi Washington D.C. is an exciting new addition... Show More
Job Requirements
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Capability to lift and carry trays, dishes, and equipment up to 50 lbs
- Ability to stand and walk for extended periods
- Flexibility to bend, stoop, and reach
- Ability to work in a fast-paced, high-pressure environment
- Capability to work in varying temperatures
- Ability to safely use kitchen equipment such as ovens, grills, and knives
- Maintain neat and organized workspace
- Ability to work in close proximity to coworkers
- Tolerate exposure to food allergens and odors
- Maintain professional and hygienic appearance
- Understand and communicate effectively with leadership and coworkers
- Willingness to temporarily relocate for training
- Reasonable accommodations for individuals with disabilities
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and creating innovative hospitality experiences
- Ability to deliver constructive feedback
- Strong work ethic
- Enthusiastic and celebrational of team successes
- Leadership and team management skills
- Culinary training or relevant certifications desirable
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Collaborate with teams to create dishes showcased on specials page and core menu
- Oversee food preparation and ensure quality and presentation standards
- Maintain kitchen hygiene and safety standards
- Provide constructive feedback and foster a positive team environment
- Manage inventory and ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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