Head Sushi Chef - Uchi D.C.

Oceanside, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $30.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Uchi Washington D.C., part of Hai Hospitality, is an emerging and dynamic restaurant group renowned for its innovative and high-quality Japanese dining experiences. Known for its commitment to excellence, Uchi offers a vibrant culture focused on culinary craftsmanship, continuous education, and career development. This award-winning organization is dedicated to creating a workplace where employees feel valued, inspired, and motivated to grow alongside the brand as it expands into new markets, including the upcoming Washington D.C. location.

Hai Hospitality, headquartered in Austin, Texas, operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for t... Show More

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a variety of temperatures, both hot and cold
ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
maintain a professional and hygienic appearance including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions

Job Qualifications

experience as a high-volume sushi chef
passion for good food and creating innovative hospitality experiences
practiced in delivering constructive feedback
enthusiastic and celebratory about team successes
possess a strong work ethic
effective communication skills
ability to work in a fast-paced, high-pressure environment

Job Duties

motivate, mentor and develop a culinary team comprised of sushi chefs
manage the overall culinary standards in a high volume/high standard scratch kitchen
collaborate with teams to create dishes for the specials page and core menu
maintain a clean, organized, and safe kitchen workspace
provide constructive feedback and celebrate team successes
ensure compliance with food safety and sanitation standards
train and oversee sushi chef staff during all shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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