Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C., part of Hai Hospitality, is a prestigious and award-winning restaurant brand known for its commitment to culinary excellence, vibrant culture, and innovative hospitality experiences. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, managing celebrated concepts including Uchi, Uchiko, Uchiba, and Loro. Each establishment prides itself on crafting exquisite dishes with a focus on quality, creativity, and attention to detail while fostering a supportive and fun work environment that encourages career advancement and continuous education. As a growing organization, Uchi Washington D.C. invites passionate and skilled professionals to be part of its expanding team as... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Able to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Experienced as a high-volume sushi chef
- Passionate about good food and innovative hospitality experiences
- Practiced in delivering constructive feedback
- Strong work ethic
- Ability to communicate effectively with guests and team members
- Skilled in managing a fast-paced kitchen environment
- Capable of collaborating within multidisciplinary culinary teams
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Collaborate with teams to create dishes for specials and core menus
- Maintain kitchen safety and hygiene standards
- Provide constructive feedback and foster a positive team culture
- Oversee inventory stocking and efficient use of kitchen equipment
- Ensure timely and high-quality food preparation and presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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