Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, acclaimed for its innovative and dynamic dining concepts including Uchi, Uchiko, Uchiba, and Loro. As an emerging leader in the hospitality industry, Hai Hospitality combines a passion for culinary excellence with a commitment to warm and memorable guest experiences. The company values its vibrant culture that thrives on craft, ongoing education, career advancement, and a lively work environment that fosters fun and creativity. Employees are encouraged to take pride in their work ethic, creativity, and craftsmanship, which are the pillars supporting the group’s success. For professionals passionate about... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experienced as a high-volume sushi chef
- Passionate about good food and innovative hospitality experiences
- Skilled in delivering constructive feedback
- Enthusiastic and supportive of team successes
- Strong work ethic
- Effective communication skills
- Ability to work collaboratively in a fast-paced environment
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Deliver constructive feedback to team members
- Celebrate and acknowledge the team's successes
- Maintain a safe and organized kitchen environment
- Participate in ongoing training and development opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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