Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C., a prominent branch of Hai Hospitality, is now accepting applications for an experienced Head Sushi Chef. Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its vibrant culture that prioritizes craft, continuous education, career advancement, and an engaging work environment. Their dynamic restaurant concepts include Uchi, Uchiko, Uchiba, and Loro, all of which emphasize innovative culinary experiences and high standards of hospitality. Uchi Washington D.C. is an upcoming establishment in the nation's capital, continuing the Hai Hospitality tradition of combining exceptional cuisine with outstanding service. The organization is rapidly growing and award-winning,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and creating innovative hospitality experiences
- Ability to provide constructive feedback
- Strong work ethic
- Effective communication skills
- Ability to work efficiently in a fast-paced, high-pressure environment
- Demonstrated team leadership capabilities
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Collaborate with teams to create dishes showcased on specials page and core menu
- Deliver constructive feedback to team members
- Celebrate team successes enthusiastically
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Ensure use of kitchen equipment safely and efficiently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter