Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Benefits
competitive pay
Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Job Description
Flagship Restaurant Group is a well-established and respected restaurant company known for delivering exceptional dining experiences across its various locations. As a prominent player in the restaurant industry, Flagship is deeply committed to creating a welcoming environment where guests and employees alike feel valued and respected. The company operates with a foundation built on inclusivity and hospitality, embracing diversity in language, race, sexual orientation, and culture. Flagship’s mission is to foster a culture where everyone belongs, promoting growth, hospitality knowledge, career development, and respectful inclusion.
Flagship Restaurant Group is actively seeking an Executive Sushi Chef to join their dynam... Show More
Flagship Restaurant Group is actively seeking an Executive Sushi Chef to join their dynam... Show More
Job Requirements
- 3-5 years of culinary management experience in a high-volume setting
- Culinary education preferred or equivalent experience
- Proficiency with tools like Microsoft Office
- Skills in food planning, purchasing, sanitation, and personnel management
Job Qualifications
- 3-5 years of culinary management experience in a high-volume setting
- Culinary education preferred or equivalent experience
- Proficiency with tools like Microsoft Office
- Compeat Advantage experience is a plus
- Skills in food planning, purchasing, sanitation, and personnel management
Job Duties
- Lead all sushi preparation and execution, ensuring exceptional quality, precision, and consistency in every roll, cut, and plate
- Maintain expert knowledge of fish quality, handling, storage, and rotation to protect product integrity and uphold company standards
- Enforce strict safety, allergy-awareness, and sanitation protocols for raw seafood, tools, and workspaces
- Manage ordering, inventory systems, product yields, and waste reduction to support accurate food cost and profitability targets
- Help train, and develop a high-performing sushi team of 10+, providing mentorship, clear expectations, and hands-on coaching
- Coordinate with the Director of Operations and leadership team on vendor partnerships and ordering processes
- Maintain a professional, collaborative, and inclusive environment that supports growth, accountability, and guest hospitality
- Ensure smooth kitchen flow by communicating prep priorities, shift expectations, and accurate production levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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