Head Sushi Chef | Blue Sushi Sake Grill | Nashville 5th & B
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Job Description
Flagship Restaurant Group is a leading hospitality company known for creating memorable dining experiences through its diverse portfolio of restaurants. Committed to the principles of inclusion and respect, Flagship prides itself on fostering an environment where all team members and guests feel welcomed and valued. The company is recognized not only for its high culinary standards but also for its dedication to empowering employees through career growth opportunities, hospitality training, and a culture of collaboration. With a focus on breaking down barriers of language, race, sexual orientation, and culture, Flagship Restaurant Group embodies a workplace where everyone belongs and thrives.... Show More
Job Requirements
- 3-5 years of culinary management experience in a high-volume setting
- Culinary education preferred or equivalent experience
- Proficiency with tools like Microsoft Office
- Skills in food planning purchasing sanitation and personnel management
Job Qualifications
- Culinary education preferred or equivalent experience
- 3-5 years of culinary management experience in a high-volume setting
- Proficiency with tools like Microsoft Office
- Skills in food planning purchasing sanitation and personnel management
- Experience with Compeat Advantage is a plus
Job Duties
- Lead all sushi preparation and execution ensuring exceptional quality precision and consistency in every roll cut and plate
- Maintain expert knowledge of fish quality handling storage and rotation to protect product integrity and uphold company standards
- Enforce strict safety allergy-awareness and sanitation protocols for raw seafood tools and workspaces
- Manage ordering inventory systems product yields and waste reduction to support accurate food cost and profitability targets
- Help train and develop a high-performing sushi team of 10 plus providing mentorship clear expectations and hands-on coaching
- Coordinate with the Director of Operations and leadership team on vendor partnerships and ordering processes
- Maintain a professional collaborative and inclusive environment that supports growth accountability and guest hospitality
- Ensure smooth kitchen flow by communicating prep priorities shift expectations and accurate production levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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