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Head Sushi Chef | Award-Winning, Chef-Driven Asian Cuisine | DC
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident coverage
401k with employer match
Dining Discounts
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
This award-winning, chef-driven Asian/Japanese restaurant group is renowned for its commitment to ingredient quality, culinary craftsmanship, and innovative dining experiences. With a nationally recognized reputation for culinary excellence, this dynamic company has built a vibrant culture centered on creativity, continuing education, career advancement, and a passion for outstanding food and hospitality. The establishment prides itself on maintaining high culinary standards by sourcing fresh ingredients and emphasizing scratch-made preparations, ensuring that every dish served meets the highest levels of quality and authenticity.
Currently, the company is expanding with two exciting new locations opening in 2026 in the Washington, DC and... Show More
Currently, the company is expanding with two exciting new locations opening in 2026 in the Washington, DC and... Show More
Job Requirements
- Two years experience in high-volume kitchen leadership
- Ability to temporarily relocate for hands-on training
- Strong understanding of sushi preparation and presentation
- Leadership and team coaching skills
- Proficiency in inventory and ordering management
- Excellent communication and organizational abilities
Job Qualifications
- Two years experience in high-volume kitchen leadership
- Passionate about great food and innovative hospitality experiences
- Skilled in providing constructive feedback
- Enthusiastic in celebrating team success
- Known for a strong work ethic and commitment to excellence
Job Duties
- Build, lead, coach, and inspire a culinary team of sushi chefs
- Uphold and elevate culinary standards in a high-volume, scratch-made kitchen
- Provide support across all sushi stations
- Execute refined, chef-driven cuisine in a modern kitchen
- Direct ordering, scheduling, inventory management, and administrative tasks
- Develop seasonal menu items while fostering creativity amongst the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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