Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
team member and family room discounts
flexible schedules
Career growth and development
insurance benefit
401K plan and company match
vacation pay and sick pay
Holiday pay
recognition programs
Tuition Reimbursement
Job Description
The Westin Tempe is a distinguished hotel known for its commitment to delivering exceptional guest experiences through outstanding service and a welcoming atmosphere. As part of the Crescent Hotels & Resorts family, The Westin Tempe emphasizes a culture of care, team spirit, and professional growth. The hotel is recognized for its beautiful setting and high standards, offering a range of amenities and services aimed at making every guest's visit memorable. The Crescent Hotels & Resorts group consists of hospitality professionals who take great pride in crafting extraordinary experiences for their guests. They focus not only on guest satisfaction but also... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience in sushi preparation
- Supervisory experience in a culinary environment
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Physically capable of standing and walking for extended periods
- Ability to lift and move heavy objects up to 100 pounds
Job Qualifications
- 3-5 years of culinary experience preferably as a sushi chef in a similar sized operation
- Supervisory experience essential
- Ability to communicate effectively in English
- Strong leadership and mentoring skills
- Ability to plan and develop menus and recipes
- Knowledge of food safety and hygiene standards
- Physical ability to perform kitchen duties including lifting up to 100 pounds
Job Duties
- Lead and manage the kitchen team
- Ensure all sushi menu items are prepared to the highest quality standards
- Maintain compliance with food handling and storage guidelines
- Mentor and coach culinary staff
- Oversee culinary equipment maintenance and inventory control
- Manage vacation schedules to ensure appropriate staffing
- Support special events such as VIP parties and staff meetings
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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