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Head Sushi Chef at Scratch Restaurants Group Denver, CO
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
401k
401K Matching
competitive salary
Dental Insurance
Free Food
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Tuition Assistance
Vision Insurance
Wellness resources
Job Description
Scratch Restaurants Group is a dynamic and innovative restaurant group known for its artisanal approach to hospitality, emphasizing handmade, "from scratch" culinary experiences. Established by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee, Scratch Restaurants has garnered a reputation for excellence and creativity in the culinary scene. With concepts like Sushi by Scratch Restaurants and Pasta|Bar tasting menus, the group combines tradition and innovation to deliver premium dining experiences. Their commitment to quality and excellence has earned local, national, and soon-to-be international recognition, making them a sought-after employer for culinary professionals. The group is based in Denver, Colorado, and is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years of professional kitchen experience
- Previous leadership role such as Sous Chef
- Food safety certification
- Physical ability to perform kitchen duties including lifting and standing for long hours
- Strong communication skills
- Ability to work in a fast-paced, high-pressure environment
- Willingness to travel for training
- Commitment to maintaining cleanliness and professional appearance
- Ability to inspire and lead a team
- Flexibility to work varied hours including weekends and holidays
Job Qualifications
- Supervisory experience
- Previous Sous Sushi Chef or comparable leadership role in a restaurant
- Minimum five years' experience in professional hospitality-driven restaurant
- Certified in safety, sanitation, and food handling procedures
- English language, professional communication, math, and computer skills
- Ability to work long standing hours (minimum 12 hours per day)
- Ability to reach, bend, stoop, and lift up to 50 pounds
- Maintain neat, clean, and professional appearance
- Problem-solving ability in live time
- Leadership skills to manage team independently
Job Duties
- Create a communicative, professional and respectful relationship with General Managers, Regional Managers, Directors, Ownership, and the team
- Properly break down fish from whole
- Ensure all products are received in correct unit count and condition and deliveries comply with restaurant policies
- Work closely with General Manager to ensure leadership, fiscal responsibilities, training, retention, and professional environment
- Lead by example to ensure the team continually strives for improvement
- Actively engage with guests, including opening and closing statements
- Perform daily working service
- Provide support to all team members and fill in where necessary
- Review monthly P&L and yearly budget objectives
- Maintain qualifying certificate in food protection
- Assume full responsibility for quality of service and financial success
- Attend all employee meetings and contribute suggestions
- Perform inventory and purchasing with management
- Prepare paperwork including forms, reports, and schedules timely
- Ensure employee performance appraisals are completed on time
- Travel for training as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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