Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
tip eligibility
Job Description
Sushi By Bou at The Ritz-Carlton Cleveland is a distinguished culinary establishment renowned for its elevated dining experiences and commitment to excellence in the food and beverage sector. Located at 1515 W 3rd St, Cleveland, Ohio, this luxury restaurant sets high standards for gourmet cuisine and exceptional guest service, aligning with the prestigious reputation of The Ritz-Carlton brand. As part of Marriott International's portfolio of distinguished hotel brands, Sushi By Bou benefits from a global network that champions diversity, inclusivity, and continuous professional development for its associates. Marriott International is dedicated to fostering an equitable workplace where opportunities are accessible... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related work experience
- No supervisory experience required
- Must comply with company safety policies
- Ability to physically perform kitchen duties including lifting, bending, and standing
- Availability for full-time schedule
- Willingness to work in a luxury hospitality environment
- Strong commitment to quality and guest service standards
Job Qualifications
- High school diploma or equivalent
- At least 3 years of related work experience
- No supervisory experience required
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Commitment to professional appearance and conduct
- Ability to perform physical tasks required in a kitchen
- Willingness to participate in safety training and obtain certifications
Job Duties
- Maintain kitchen records to comply with food safety programs
- Monitor kitchen and food inventory levels
- Decide on food presentation and create decorative food displays
- Monitor food preparation quantities and portion sizes
- Set up and divide workstations
- Prepare ingredients by portioning, chopping, and storing
- Defrost foods in refrigerator as needed
- Weigh, measure, and mix ingredients according to recipes
- Cook and prepare food according to recipes, quality standards, and presentation guidelines
- Control food quality during preparation
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- Serve as a role model
- Comply with all safety and company policies
- Report accidents, injuries, and unsafe work conditions to management
- Conduct safety training and obtain certifications
- Ensure uniforms and personal appearance are clean and professional
- Greet and acknowledge guests according to company standards
- Communicate clearly and professionally with others
- Support the team to achieve common goals
- Listen and respond appropriately to employee concerns
- Ensure compliance with quality expectations and standards
- Perform physical tasks including stretching, bending, twisting, lifting up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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