Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Career Development
Employee Discounts
Retirement Plan
Job Description
Sushi By Bou, located within The Ritz-Carlton Cleveland, is a distinguished dining establishment known for its exquisite sushi offerings and dedication to exceptional culinary experiences. The Ritz-Carlton Cleveland itself is a luxury hotel situated at 1515 W 3rd St, Cleveland, Ohio, a highly regarded property under the Marriott International portfolio. Known globally for its premium service and luxury hospitality, The Ritz-Carlton sets high standards in guest experiences, making it a sought-after workplace for culinary and hospitality professionals.
The Ritz-Carlton Cleveland is currently seeking a full-time culinary associate to join their team at Sushi By Bou. This position is ... Show More
The Ritz-Carlton Cleveland is currently seeking a full-time culinary associate to join their team at Sushi By Bou. This position is ... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- at least 3 years of related work experience
- no supervisory experience
- ability to maintain food safety compliance
- physical ability to lift and move up to 25 pounds
- ability to work full-time
- strong team collaboration skills
- readiness to complete safety training and certifications
Job Qualifications
- high school diploma or G.E.D. equivalent
- at least 3 years of related work experience
- no supervisory experience
- ability to work in a fast-paced luxury hospitality environment
- strong communication skills
- commitment to maintaining food safety standards
- ability to follow detailed recipes and presentation guidelines
Job Duties
- maintain kitchen logs for food safety program compliance
- monitor stock of kitchen supplies and food
- determine how food should be presented and create decorative food displays
- monitor the quantity of food that is prepared and the portions that are served
- set-up and break down work station
- prepare ingredients for cooking, including portioning, chopping, and storing food
- pull food from freezer storage to thaw in the refrigerator
- weigh, measure, and mix ingredients according to recipes or personal judgment
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- monitor food quality while preparing food
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- serve as a role model
- follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge all guests according to company standards
- speak with others using clear and professional language
- support team to reach common goals
- listen and respond appropriately to the concerns of other employees
- ensure adherence to quality expectations and standards
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- perform other reasonable job duties as requested by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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