Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
employee discount
Job Description
ELIA Group is a dynamic, multi-faceted, fully integrated real estate and hospitality company dedicated to acquiring, developing, and managing commercial properties in landmark locations throughout the United States. With a reputation for excellence, ELIA Group combines its real estate and hospitality expertise to create exceptional environments that lead to award-winning projects across the nation. Whether it's crafting innovative real estate deals or delivering unparalleled hospitality experiences, ELIA Group is driven by a culture of making things happen rather than waiting for opportunities to come. The company's dedication to attention to detail and exceptional quality has positioned it as a leader... Show More
Job Requirements
- fine dining experience
- experience crafting sushi cuisine
- ability to work as a team and multi-task
- knowledge of cooking methods and procedures
- familiarity with industry best practices
- ServSafe Food Handlers Certificate
Job Qualifications
- fine dining experience required
- experience with crafting sushi cuisine
- proven ability to work as a team, stay organized, multi-task, and prioritize
- understand various cooking methods, ingredients, equipment, and procedures
- familiar with industry best practices
- ServSafe Food Handlers Certificate required
Job Duties
- create a rich sushi menu with various main ingredients and raw fish including salmon, tuna, and unagi
- prepare all types of sushi including maki, nigiri and sashimi
- select fresh fruits and vegetables to make high-quality dishes such as avocado, mango and carrots
- add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce when appropriate
- manage food prep activities like boiling rice
- prepare exceptional meals according to standard recipes and venue specifications
- adhere to culinary standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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