Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Komodo Las Vegas is a distinguished hospitality venue operated under Groot Hospitality, renowned for its commitment to delivering exceptional service and fostering a workplace that values diversity, teamwork, and integrity. As part of a dynamic and fast-paced multicultural environment, Komodo Las Vegas stands out for its dedication to providing unparalleled customer experiences, promoting company growth, and maintaining a strong belief in the art of hospitality. The organization prides itself on offering rewarding career opportunities that support work-life balance and professional development. The venue is recognized for its vibrant atmosphere and its focus on high-quality culinary offerings that captivate guests and... Show More
Job Requirements
- Computer literacy including Excel and Word experience
- ability to work in a team and independently
- ability to multi-task and meet multiple deadlines
- ability to work successfully in a fast-paced environment
- ability to maintain composure in a potentially stressful environment
- ability to produce recipes within corporate specifications
- ability to read and comprehend spreadsheets and P&L statements
- ability to calculate, analyze and troubleshoot P&L including food costs, labor costs, and budgets
- ability to demonstrate expertise in performing all positions within the kitchen
Job Qualifications
- Bachelor's degree in culinary or relevant field
- minimum of 5 years experience in a similar role
- strong knowledge of cooking methods, kitchen equipment, and best practices
- good understanding of MS Office and restaurant software programs
- teamwork-oriented with outstanding leadership abilities
- excellent communication and interpersonal skills
- exceptional organizational, time management, and problem-solving skills
- extensive Japanese food preparation knowledge
- proficiency in Japanese fish butchering
Job Duties
- Ensures all food entering the restaurant meets corporate specifications and health standards
- ensures all food is prepared to corporate specifications in presentation and recipe
- initiates periodic quality checks including temperature checks
- works with Chef De cuisine regarding orders and maintaining food par levels
- maintains proper rotation of food to ensure quality and freshness
- monitors weekly sales and adjusts prep production levels
- performs daily line checks with front-of-the-house managers
- ensures all food is prepared within acceptable kitchen times
- ensures all stations are properly stocked and set up
- conducts periodic kitchen walkthroughs to ensure food quality
- ensures restaurant and Health Department sanitation requirements are maintained
- maintains kitchen equipment and working conditions
- practices preventive maintenance with cleaning schedules
- creates and edits scheduling for kitchen staff
- manages labor costs by sending employees home as needed
- conducts interviewing, hiring, and disciplinary actions of kitchen staff
- assigns and directs work
- appraises and awards employee performance
- provides ongoing training and development
- establishes short-and long-term goals for staff
- manages daily prep list production
- oversees prep cooks and recipe execution
- conducts daily kitchen walkthroughs and spot checks
- ensures proper cleaning and station maintenance
- ensures food products are properly iced, labeled, and rotated
- maintains professional kitchen environment
- partakes in hiring, disciplinary, and evaluation processes
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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