Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
team events
Job Description
The Moore is a landmark destination set in the vibrant Miami Design District, known for its fusion of history, art, and modern luxury. The Moore is housed in the historic circa-1922 Moore building, a nearly 90,000-square-foot space that uniquely integrates two four-story structures at the intersection of NE 40th Street and NE 2nd Avenue. The site holds a significant artistic heritage, including Elastika, a site-specific commission created by the renowned artist and architect Zaha Hadid for the inaugural Design Miami exhibition in 2005. The Moore combines various offerings including a private members club, hotel, collection of restaurants, retail spaces, exhibition... Show More
Job Requirements
- Ability to stand for extended periods
- Manual dexterity for precise knife work and assembling delicate sushi rolls
- Ability to lift heavy objects, such as bags of rice and crates of ingredients
Job Qualifications
- Minimum 5 years of experience in sushi preparation, with at least 2 years in a leadership role
- Deep knowledge of sushi techniques, Japanese cuisine, and knife skills
- Strong leadership and team management abilities
- High attention to detail and commitment to quality
- Familiarity with kitchen inventory, ordering, and food cost control
- Valid food handler's certification or ability to obtain
- Proven experience as a sushi chef or in a similar role within a reputable sushi restaurant
- Strong knowledge of various types of fish, seafood, and ingredients used in sushi preparation
- Proficiency in traditional sushi techniques, including knife skills and rice preparation
- Creativity in developing new sushi dishes while respecting traditional flavors and techniques
- Attention to detail and the ability to create visually appealing presentations
- Strong communication and teamwork skills to collaborate with kitchen staff and interact with customers
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and manage multiple orders simultaneously
- Willingness to continuously learn and adapt to new culinary trends and techniques
Job Duties
- Lead daily sushi operations including preparation, presentation, and service
- Ensure the highest standards of food safety, cleanliness, and hygiene
- Oversee and train a team of sushi chefs and kitchen staff
- Develop and innovate sushi menu items that reflect both tradition and creativity
- Source and inspect ingredients for freshness and quality
- Manage inventory, control food costs, and maintain kitchen efficiency
- Interact with guests as needed, ensuring a memorable and personalized dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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