Head Sushi Chef

Chicago, IL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $110,000.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

competitive salary

Dental Insurance

Health Insurance

Paid Time Off

Wellness resources

Job Description

Scratch Restaurants is a dynamic and innovative hospitality group renowned for its commitment to artisanal culinary craftsmanship and impeccable dining experiences. Founded by acclaimed chefs Phillip Frankland Lee and Margarita Kallas-Lee, Scratch Restaurants embodies a unique concept where each restaurant possesses its own distinct identity while unified by a dedication to the "from scratch" philosophy. This approach emphasizes the use of fresh, high-quality ingredients prepared with exceptional skill and care, ensuring every dish reflects meticulous attention to detail and innovation.

The group is currently recognized for expanding its remarkable concepts, including the Sushi|Bar and Pasta|Bar tasting menu experiences w... Show More

Job Requirements

minimum of 5 years' experience in a professional and hospitality driven restaurant
supervisory experience
certified in safety, sanitation, and food handling procedures
ability to communicate effectively in english
ability to work standing for long periods
physical ability to reach, bend, stoop and lift frequently up to 50 pounds
maintain a neat and professional appearance
problem-solving skills
leadership ability with minimal guidance

Job Qualifications

supervisory experience
previous sous sushi chef or comparable leadership role experience in a restaurant environment
minimum of 5 years' experience working in a professional and hospitality driven restaurant
certified in all safety, sanitation and food handling procedures
english language, professional communications, math, and computer skills are required
be able to work in a standing position for long periods of time (minimum of 12 hours per day)
be able to reach, bend, stoop and frequently lift up to 50 pounds
all employees must maintain a neat, clean and well-groomed appearance professional appearance
ability to problem solve in live time
ability to lead a team with little to no guidance

Job Duties

create a communicative, professional and respectful relationship with the general managers, regional managers, directors, ownership, and the team
ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
work closely with the general manager to ensure proper leadership, fiscal responsibilities, training, employee retention, and maintaining a professional environment for all members of the team
lead by example to ensure that the team is continually striving to be better, yourself included
active engagement with guests
start and end the guest experience through opening and closing statements
working service daily is required
providing support to all team members and filling in wherever is necessary

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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