Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Wellness resources
Dental Insurance
Vision Insurance
401k
Dining Discounts
growth potential
career advancement
Job Description
Shokunin is a vibrant and intimate 26-seat restaurant that pays homage to California's dining culture of the 1990s with a special nod to the craft of sushi making. The term "Shokunin" refers to a master craftsman, and this spirit is at the heart of the restaurant's approach—dedication, skill, and pride in culinary craft complemented by a lively, approachable atmosphere. Customers enjoy bold flavors and fresh fish served in a casual, fast-paced setting that encourages good times and memorable dining experiences. The restaurant emphasizes a fun and nostalgic vibe while maintaining high standards for food quality and hospitality.
The He... Show More
The He... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years professional sushi chef experience
- Supervisory experience required
- Food Protection Certificate from local Department of Health
- Ability to stand for extended periods
- Capability to lift up to 50 pounds frequently
- Strong communication skills in English
- Professional and clean appearance
- Ability to problem solve in real-time
- Proven leadership skills
- Willingness to work daily service shifts
- Ability to maintain food safety and sanitation standards
Job Qualifications
- Supervisory experience
- Previous Sous Sushi Chef or comparable leadership role experience in a restaurant environment
- Minimum of 5 years' experience working in a professional and hospitality driven restaurant
- Certified in all safety, sanitation and food handling procedures
- English language, professional communications, math, and computer skills
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Maintain a neat, clean and well-groomed professional appearance
- Strong problem-solving skills
- Ability to lead a team with little to no guidance
Job Duties
- Execute recipes set forth by the Owner / Corporate
- Maintain and follow all systems within the kitchen
- Follow detailed recipes and company standards
- Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
- Report to each shift on time and prepared to work with clean and neat proper uniform
- Perform sushi rice production and forming techniques in line with company standards
- Handle soy sauce production methodology in line with company standards
- Provide counter/guest service with an attitude of hospitality
- Maintain fish storage and quality standards
- Be proficient in generally accepted sushi techniques and company standards
- Maintain general product storage and usage
- Keep prep and service station clean and orderly
- Maintain inventory including quality inspection of plateware, bowls, and service pieces
- Maintain a professional atmosphere with staff and supervisors
- Create communicative, professional, and respectful relationships with General Managers, Regional Managers, Directors, Ownership, and the team
- Ensure proper receipt of products per restaurant policies
- Work closely with General Manager on leadership, fiscal responsibilities, training, and employee retention
- Lead by example and encourage continuous improvement
- Engage actively with guests
- Provide support and fill in wherever necessary
- Review P&L and yearly budget objectives monthly
- Possess a qualifying Food Protection Certificate
- Assume full responsibility for service quality and financial success in collaboration with management
- Attend scheduled employee meetings and suggest improvements
- Perform inventory and purchasing responsibilities daily and monthly
- Prepare required paperwork in an organized and timely manner
- Oversee employee performance appraisals and ensure timely completion
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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