Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Hilton Salt Lake City is part of the renowned Hilton brand, a leader in the global hospitality industry since its founding in 1919. Hilton is known for its innovation, quality, and success, consistently offering guests exceptional experiences through its wide range of lodging options that include luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. With nearly a century of dedication to accommodating both business and leisure travelers, Hilton is committed to providing impeccable service, amenities, and value worldwide. The company's vision, "to fill the earth with the light and warmth of hospitality," drives a passionate team dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a stewarding or similar hospitality role
- Ability to work a flexible schedule including mornings evenings weekends and holidays
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Adherence to health and safety regulations
- Capability to manage inventory and supplies effectively
Job Qualifications
- Strong leadership communication and interpersonal skills
- Ability to adapt to changes in a fast-paced environment
- Experience in stewarding or culinary operations preferred
- Knowledge of sanitation standards and food safety
- Ability to supervise and train stewarding personnel
- Excellent organizational skills
- Flexible schedule availability including mornings evenings weekends and holidays
Job Duties
- Manage non-food production areas within the kitchen such as dishwashing and storage areas
- Ensure all banquet and restaurant functions have the proper equipment and supplies
- Implement oversee and follow up on all sanitation standards and procedures
- Ensure food service equipment is secure maintained and optimally functional
- Wash dishes and other cooking utensils
- Restock all clean glasses silverware and plates
- Perform general cleaning to comply with health department regulations
- Remove trash from containers and take it to the dumpster on the loading dock
- Maintain control over inventory of china glass and silver
- Oversee and maintain the supply of necessary equipment for banquets and restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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