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HEAD - START - RXII - Substitute Assistant Cook Non-Vended
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.76 - $19.21
Work Schedule
Flexible
Benefits
401k/roth
Esst
Job Description
Tri-Valley Opportunity Council, Inc. is a reputable non-profit community action agency committed to enhancing the quality of life for individuals and communities. Established with a mission to provide opportunities that foster community strength and well-being, Tri-Valley deeply values human dignity and works tirelessly to identify needs, secure resources, and create avenues for people to thrive. Their work spans various programs and services that help build stronger, healthier community environments where residents have better places to live, work, worship, and enjoy life. Serving the St. Cloud area, Tri-Valley Opportunity Council has earned recognition for its dedicated efforts in community development and... Show More
Job Requirements
- must be at least 16 years of age
- ability to read and complete necessary paperwork in English
- excellent communication skills, verbal and written
- high school diploma or GED strongly encouraged
- must obtain First Aid and CPR Certification within 90 days of hire and maintain certification
- reliable and punctual
- ability to follow instructions and work collaboratively
- physical ability to stand for extended periods and perform kitchen tasks
- commitment to food safety and sanitation policies
- understanding of and ability to follow health department regulations
Job Qualifications
- at least 16 years of age
- strong verbal and written communication skills
- ability to read and complete necessary paperwork in English
- high school diploma or GED strongly encouraged
- basic understanding of food preparation and safety protocols
- ability to follow standardized recipes and menus
- able to adapt to different dietary needs
- ability to maintain accurate records
- works well under supervision and independently
- awareness of sanitation standards and safety regulations
Job Duties
- assist in preparation of pre-approved meals and snacks for meal service
- follow pre-approved menus and use standardized recipes while cooking
- make substitutions of menu items only if absolutely necessary and document substitutions
- adapt menu to meet dietary requirements of children with special needs under guidance
- monitor plate waste and report results
- assist with purchases within budgetary guidelines as directed
- return damaged goods to distributor
- assist in making appropriate substitutions for infant and toddlers when food selection is not age appropriate
- record number of meals and snacks served daily
- complete a production record for each meal daily
- record food temperatures for each food item daily
- record refrigerator and freezer temperatures daily
- maintain an inventory of all equipment and material
- complete fiscal paperwork on a timely basis as necessary
- assist in preparing monthly food service report
- maintain high standards of sanitation in food preparation, service, and storage
- prepare meals according to state health department sanitation standards
- utilize correct operating, cleaning, sanitizing, and safety procedures of kitchen equipment
- follow agency and regulatory information and ensure necessary postings are visible
- use and store food on a first in/first out basis
- notify appropriate person of malfunctioning or broken equipment and supplies
- discuss safety concerns with supervisor in timely fashion
- obtain and maintain First Aid and CPR Certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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